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Chef Kent Baddeley opens Ten Twenty Four in Hawke’s Bay

By tweet2eatcloseAuthor: tweet2eat Name: Ryan Jennings
Email: ryan@tweet2eat.co.nz
Site: http://www.tweet2eat.co.nz
About: Business Technology Consultant with a passion for digital media. Hawkes Bay kiwi born and bred. Moved back after 8 years in London. Love adventure, love Hawkes Bay, interested in what you're doing.See This Author's Posts (15), December 14th, 2011

1024 or Ten Twenty Four as it's known is the newest restaurant in Hastings. Having been renovated out of the old Hettinga Estate property, Ten Twenty Four is the brain child of Kent Baddeley of Petit Lyon fame. He admits to having served up over 300,000 dishes to patrons over the years, so that's a lot of chef experience that is being brought to the table at Ten Twenty Four. Tweet2eat caught up with Kent and asked him what the dining public can expect to see.

Ten Twenty Four pre open release

 

Ten Twenty Four Restaurant

Posted in Hawke's Bay People | 2 Comments »

2 Responses to “Chef Kent Baddeley opens Ten Twenty Four in Hawke’s Bay”

1. 

   Lin
   10:20, 13.02.2012

   Hi is 1024 opened in the evenings? If so, how is it possible to make a booking? Great if you could get back to me. Thanks
2. 

   Ryan
   10:44, 13.02.2012

   Its open for lunch every day except Wednesday for lunch. No dinners just yet, but you can ask Kent for special occasions. Hope that helps.

   Ryan

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