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Have you heard about Scholars Restaurant and On The Terrace Café?
Our professional chef students and café and bar students work in these EIT venues to hone their skills before graduating and gaining employment.
Our second year students in the Professional Cookery Programme are offering dinner services on Wednesdays and Thursdays.
We are also bringing back our very popular French menu at the end of the year – details available soon.
Our new Professional Cookery students will run a three week block of Bistro style lunches and dinners in June – and due to overwhelming demand, these will again be Christmas themed.
“On The Terrace Café offers a counter service lunch with a fabulous selection of café style food, great espresso coffees and some tempting desserts.
Please call us for opening hours.
And congratulations to Deliciosa Tapas and Wine Room. They won the EIT Outstanding Front of House Team at the Hospitality Awards this week!
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