By 
I see Red @ Opera Kitchen with Dish Magazine Wine Editor Yvonne Lorkin
Wednesday June 2nd 7pm
Winter is all about enjoying wonderfully hearty, ribsticking red’s so lets get amongst it!
Get a bunch of friends together and join us to learn how to tell the difference between your Syrah and Shiraz, your Merlot from your Pinot and everything else in between. Taste some of the new release reds on the market together with some delicious food created by the talented team at Opera Kitchen.
$50 gets you wined and dined, so call Opera Kitchen today to book your place
ph 06 8706020
312 Eastbourne St. East Hastings.
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